The week is almost over! Here’s a great recipe to add in that good  resistant starch I blogged about earlier this week(Why you need more starch in your life).

Ingredients:

1 cup frozen blueberries

1 green banana*

1/4 cup gluten-free oat bran

1 cup nut milk

1/4 teaspoon Ceylon cinnamon

1 tablespoon of honey, agave, or maple syrup to taste

Blend all in a blender. May add in more or less milk to make it to the consistency you prefer.

 

*make sure it’s a green banana to get the most resistant starch

 

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