Windy days and yummy food

I’m not very good at writing, journaling, or blogging everyday, it would seem. I haven’t felt much into it these past couple of days, but tonight I did feel like it. Like I was missing an old friend to chat with. I am not using any journal prompts tonight. I really just wanted to pop on here to say a quick hello before I retire to bed. Actually, I’m in bed, so I should say, go to sleep.

It’s been nice weather-wise here. But extremely windy. The children have enjoyed playing outside and getting muddy. Oh the mud! I know as a child it is such fun to be covered in as much mud as possible. To an adult, especially a mom, not so much. I’m all for playing outside. It’s just the mud is so very messy. I believe half of my children’s wardrobe has a brownish hue to it now.

While they’ve been enjoying the mud, I’ve been cooking. I’ve made homemade sweetened condensed milk, bourbon balls, and cream cheese banana bread. The sweetened condensed milk is very good, but more of a pudding-like texture, perhaps due to using coconut sugar. I’ve noticed coconut sugar makes things a bit more on the “fluffy” side. I didn’t have any other sweetener aside from honey and maple syrup, so I assumed coconut sugar would be the best bet. I made the bourbon balls because I had a bag of vanilla wafers my daughters didn’t want to eat and my sister had made a comment last week about wanting some. I made the banana bread because Brent didn’t get any from the loaf I made last week. The sweetened condensed milk was for the bourbon balls. In the past, I’ve made the bourbon balls with corn syrup, but I didn’t have any and with no vehicle to go get any, I found a recipe that used the sweetened condensed milk.

Well, I believe that’s about it for tonight and hopefully I’ll be back to my journal entries.